Dinner

FAMOUS KOREAN FRIED CHICKEN

STARTERS

EDAMAME 6

steamed green soybean, sea salt

SPICY EDAMAME  7

steamed green soybean, sea salt,  sambal (chili sauce), garlic chips

SPICY BRUSSEL SPROUTS  10           

honey gotchujang sauce w/ fresh bacon bits

HOUSE SALAD 7

+ Grilled Chicken Breast 5

FRENCH FRIES 

SWEET POTATO FRIES 7

KIMCHI FRIES 8

seasoned fries, green onion, kimchi drizzled w/ cheese sauce

+ add bulgogi 5

SEAWEED SALAD 8

KING SHRIMP TEMPURA 15

3 piece jumbo shrimp, zucchini, sweet potato, broccoli, and onion tempura.

 

FRIED MANDU  12

homemade Korean dumplings w/ chef special soy sauce; choice of pork or shrimp

BIG BANG SHRIMP 12

5 piece crispy fried shrimp w/ creamy sweet & spicy sauce

CITRUS FRIED CALAMARI 12

tender calamari fried and served w/ kimchi aioli

CHICKEN SKEWERS 10

teriyaki grilled chicken, onion, bell peppers, zucchini

RAMEN & NOODLES

JAPCHAE 14

pan-fried sweet potato noodles, beef, shiitake mushrooms, bell peppers, onions, watercress, carrots

SEAFOOD YAKI UDON 16

stir fried udon noodle, shrimp, calamari, scallops, seaweed flakes, bell peppers, onions, garlic

*regular or spicy

SHRIMP TEMPURA UDON 16

seafood broth with shrimp tempura, udon noodles, scallions, seaweed flakes

VEGGIE TEMPURA UDON 13

vegetable broth, udon noodles, zucchini, sweet potato, broccoli, and onion tempura

MISO / SPICY MISO RAMEN 13

wavy noodles, scallion, bamboo shoots, corn, bean sprout, soft boiled egg, seaweed laver

choice of: chashu (pork) or panko chicken

SHOYU / SPICY SHOYU RAMEN 13

wavy noodles, scallion, bamboo shoots, corn, bean sprout, soft boiled egg, seaweed laver

choice of: chashu (pork) or panko chicken

SEAFOOD RAMEN 15

wavy noodles, shrimp, calamari, scallion, seaweed, bamboo shoots, naruto (japanese fishcake)

EXTRA TOPPINGS

egg – 1.50

chasu or chicken – 3.00

kimchi – 1.50

RICE BOWLS

BIBIMBAP

veggie & egg 13 beef & egg 14 seared tuna 15

served with white rice

* vegetarian option available

HOT STONE BOWL BIBIMBAP

veggie & egg 16 beef & egg 17 seafood special 19

served in HOT sizzling stone bowl

* vegetarian option available

 

CHICKEN TERIYAKI 13

chicken with homemade teriyaki sauce, mixed veggies, white rice

 

GARLIC FRIED RICE 15

garlic, shrimp, scallop, calamari, scallions, onions, seaweed flakes,           bell peppers

+ add fried egg 1.50

CHICKEN FRIED RICE 13

chicken, onion, bell peppers scallions, white rice

+ add fried egg 1.50

KIMCHI FRIED RICE 13

kimchi, beef, scallions, white rice

+ add fried egg 1.50

BULGOGI FRIED RICE 14

bulgogi beef, scallions, white rice

+ add fried egg 1.50

FIRE-BEEF BULGOGI 15

thinly sliced marinated rib eye cut beef w/ white rice, seasonal grilled veggies, fried egg

*not spicy

 

TEMPURA RICE BOWL 17

fried shrimp, tempura veggies (zucchini, sweet potato, broccoli, onion tempura), fried egg

 

SUSHI ROLLS

CALIFORNIA ROLL 6

SPICY TUNA ROLL 8

SHRIMP TEMPURA ROLL 8

JAZZ+SOJU ROLL 12

 bulgogi, kimchi, avocado

SPICY FRIED TUNA ROLL 12

avocado, scallion, tempura fried crab stick

TUNA CRUNCH ROLL 13

tuna, kanpyo (gourd pickle), avocado, kimchi mayo, shredded potato crisp

SEARED TUNA ROLL 15

shrimp tempura, lettuce, black pepper seared tuna, sweet soy drizzle

SHARE PLATES

KIMCHI PAJEON 13

savory crispy fried Korean pancake, kimchi, garlic, scallions, served with chef special soy sauce

SEAFOOD PAJEON 19

savory crispy fried Korean pancake, calamari, bay scallop, shrimp, scallions, served with chef special soy sauce

CURRY CHICKEN TENDERS 17

panko-crusted chicken tenders, potato fries, curry sauce, spicy buttermilk pickled onions

SESAME CHICKEN 18

crispy fried chicken thigh served with vegetables

SIGNATURES

KOREAN FRIED CHICKEN BREAST 16

crispy fried white meat breast cutlet, cabbage salad, white radish, white rice

choice of: Soy Garlic | Spicy Soy Garli

SIZZLE LA GALBI 25

chef’s special marinated LA cut beef short ribs, seasonal grilled veggies, white rice

 served on HOT sizzling stone plat

SUNDUBU-JJIGAE 14

soft tofu stew with seafood, mushroom, onion

choice of curry or spicy gochujang

JAEYOOK BOKUM 22

spicy marinaded stir-fried with gochujang-based sauce, onion, scallions, white rice

served on HOT sizzling stone plate

TONKATSU 20 / CHEESE TONKATSU 24

panko-crusted and deep fried pork cutlet, curry sauce, served with shredded cabbage and white rice

SWEET & SOUR CHICKEN 18

crispy fried white meat breast, served with sweet & sour sauce

JAZZ SOJU WINGS 

regular (10 pc) 18  | large (16 pc) 23 

fried twice in soybean to dissipate the fat, leaving a light super crispy crust and a juicy meat

choice of: Soy Garlic | Spicy Soy Garlic |  Half & Half

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