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APPETIZERS

STEAMED EDAMAME / SPICY EDAMAME

Steamed soybeans, seasalt, sambal chili

4/5


SPICY BRUSSELS SPROUTS

Brussels sprouts tossed in honey gochujang & topped with bacon

10


PORK DUMPLINGS (만두)

Pork, cabbage, onion, green onion filled dumplings with ponzu sauce // Fried or Steamed

10


KIMCHI FRIES

French fries, green onion, kimchi, drizzled cheddar cheese // Add Bacon ($1.5) or Bulgogi ($5)

8



SHORTY SHRIMP

Shrimp tempura, tossed in sweet tang sauce, green onions

12


SAKE SHROOMS

King, enoki, and matake mushrooms, sake butter

8


KIMCHI PAJEON (김치전)

Savory wheat pancake, garlic, kimchi, green onions

10


TUNA TATAKI

Ahi tuna, lightly seared, slice  jalapeno, drizzled with citrus sesame sauces. 

13


SEAFOOD PAJEON                                                   

Seafood pancake with shrimp, mussels, squid, crab, and sea scallop

13


HANDHELDS


BULGOGI SLIDERS

Bulgogi patty sliders topped with kimchi, arugula, bonito mayo // Extra Slider ($3)

15


STEAMED BAO BUNS

Soft bread roll, with mixed greens, and house pickles


Bulgogi Beef / Chashu Pork

13


CHICKEN SLIDERS

Crispy chicken sliders, topped with lettuce, pickled jalapeño, Japanese mayo 

// Extra Slider ($3)

13


SALADS

HOUSE SALAD

Mixed greens,  carrots, cabbage, cucumbers

Add: Avocado ($2) // Chicken ($3) // Shrimp ($5) //  Peppered Tuna ($5)


Dressing: Asian Sesame // Ranch // Balsamic

5


SEAWEED SALAD

Seaweed, cucumbers, sesame seeds

6


SIGNATURES

JAZZ WING​S

Drumettes & wingettes fried twice in soybean, leaving a light super crispy crust and juicy inside


Sizes: 10 Piece / 16 Piece


Mild / Spicy / Half & Half 

18/23


BULGOGI BBQ BEEF (불고기)

Sauteed sliced marinated ribeye, seasonal mixed veggies, green onions, mushrooms, white rice

22



THE "KFC"

Korean Fried Chicken breast fillet, snap peas, brussels sprouts, white rice


Mild / Spicy

18


CHASHU KIMCHI

Stir fried braised pork belly, kimchi, onion, red bell pepper, snap peas, and udon noodle 

16


LA STYLE BEEF SHORT RIBS (갈비)

Grilled marinated lateral cut beef short ribs, seasonal grilled veggies, white rice

29


NOODLES

MISO RAMEN / SPICY MISO RAMEN

Chicken broth, green onions, mung bean sprouts, soft boiled egg, garlic // red chili oil


Chashu Pork Belly / Panko Chicken

13


GLASS NOODLES (잡채)

Sweet potato noodles, beef, mushrooms, onions, carrots, bell peppers, green onions, white rice

15


SEAFOOD YAKI UDON

Stir fried udon noodles, shrimp, seaweed flakes, calamari, scallops, bell peppers, onions, and garlic

15


RICE

HOT STONE BIBIMBAP (돌솥비빔밥)

BIBIMBAP (비빔밥)                                                    

Rice topped with an array of individually prepared vegetables, egg and meat, side of gochujang


Bulgogi / Chicken / Veggie / Peppered Tuna ($2)

16

14

CHICKEN TERIYAKI / SPICY TERIYAKI

Chicken thigh, bell peppers, onions, snap peas, white rice // substitute noodles ($3)

15


FRIED RICE

Wok-fried rice, beaten egg, garlic, charred vegetables // add fried egg ($1.5)


Bulgogi / Chicken / Veggie / Shrimp / Kimchi

13


HOT POT


ARMY BASE STEW  (부대찌개)

Spicy and savory ramen with spam, sausage, green onions, hot peppers, mushrooms, kimchi and gochujang, served with rice (2-3 people) add cheese ($2)

25


BULGOGI STEW (불고기 전골)

Hearty broth with Korean marinated bulgogi, egg, enoki mushrooms, carrots, onions, rice (2-3 people)

35


SPICY TOFU STEW (순두부찌개)

Soft tofu, shrimp, mushrooms, onions, green onions, egg, chili paste, rice // vegan option available

15


CARRY OUT SPECIALS (Four Person Servings)                                                                  99 

FIRST COURSE

SEAWEED SALAD

Seaweed, cucumbers, sesame seeds


STEAMED EDAMAME

Steamed soybeans, seasalt


PORK DUMPLINGS (만두)

Pork, cabbage, onion, green onion filled dumplings with ponzu sauce // Fried or Steamed


SECOND COURSE

TUNA TATAKI 

Ahi tuna, lightly seared, drizzled, with citrus sesame sauces. Served with Korean Pear.

SHORTY SHRIMP

Shrimp tempura, tossed in sweet tang sauce, green onions

THIRD COURSE 

JAZZ + SOJU WINGS

Served with house pickles 

Mild/Spicy/Half & Half 

KIMCHI PORK BELLY

Stir fried braised pork belly w/ house kimchi, mixed veggies, udon noodles 

BULGOGI (FIRE BEEF)

Marinated ribeye, mixed veggies, scallions, mushrooms, white rice