Baltimore’s Best Dinner Specials
Serving Baltimore’s Dinner Favorites
Serving Baltimore’s Dinner Favorites
Jazz+Soju is a long-standing choice destination for anyone seeking the best of Baltimore, Maryland’s dinner dining experience. We serve a fabulous dinner menu that will satisfy your taste.
If you’re not sure what to get, our friendly professional staff are groomed to anticipate your questions to help you decide on your order.
JAZZ + SOJU WINGS
JAZZ + SOJU WINGS
Regular (10 pc - $18) | Large (16 pc - $23)
Mix of Wings, Drumettes, and Drumsticks, Fried Twice in Soybean to Dissipate the Fat, Leaving a Light Crispy Crust and a Juicy Meat
Choice Of: Soy Garlic | Spicy Soy Garlic | Half and Half
STARTERS
STARTERS
EDAMAME ($6) | SPICY EDAMAME ($7)
Steamed Green Soybean Tossed With Sea Salt or Sambal (Chili Sauce), and Garlic Chip
FRIED CALAMARI ($12)
Served With Spicy Mayo and Fried Jalapenos
BIG BANG SHRIMP ($12)
5-Piece Crispy Fried Shrimp, Served With Creamy Sweet and Spicy Sauce
TUNA TATAKI ($15)
Seared Tuna, Mixed Sprouts, Fried Shredded Potato, Drizzled With Granny Smith Apple Puree or Gochujang Sauce
FRIED CHEESE CURDS ($10)
Beer Battered Fried Cheese Curds, Served With Jalapeno Dipping Sauce
MANDU ($12)
Homemade Korean Dumplings With Chef Special Soy Sauce; Choice of Pork or Shrimp
GRILLED TOFU ($10)
Tofu, Zucchini, Red Bell Peppers, and Mushrooms Grilled With Soy Sauce and Sesame Oil
KIMCHI FRIES ($8)
Seasoned Fries, Green Onion, Kimchi Drizzled With Cheese Sauce
+ Add Bulgogi ($5)
FRENCH FRIES ($5)
SPICY BRUSSELS SPROUTS ($10)
Brussels Sprouts Tossed With Sweet and Spicy Honey Chili Sauce, and Bacon
KIMCHI PAJEON ($12)
Crispy Fried Korean Pancake, Kimchi, Garlic, Scallions, Served With Chef’s Special Soy Sauce
SEAFOOD PAJEON ($14)
Crispy Fried Korean Pancake, Calamari, Scallops, Shrimp, Scallions, Served With Chef’s Special Soy Sauce
STEAMED BAO BUN ($12)
3 Pieces of Soft Steamed Bread Roll Filled With a Choice Beef or Pork
SALADS
SALADS
Add On: Shrimp ($4) | Chicken ($4)
HOUSE SALAD ($7)
Mixed Greens, Cherry Tomatoes, and Cucumbers
AVOCADO SALAD ($8)
Mixed Greens, Cherry Tomatoes, and Cucumbers
SEAWEED SALAD ($8)
Seaweed Greens, Cucumbers, Drizzled With Sesame Oil
MANGO SALAD ($9)
Mixed Greens, Romaine Lettuce, Fresh Mangos, and Crispy Potato Toppings
CAESAR SALAD ($10)
Romaine Lettuce, Bacon Bits, and Croutons
SUSHI ROLLS
SUSHI ROLLS
CALIFORNIA ROLL ($6)
SPICY TUNA ROLL ($8)
SHRIMP TEMPURA ROLL ($8)
JAZZ+SOJU ROLL ($12)
Bulgogi, Kimchi, Avocado
FRIED SPICY TUNA ROLL ($12)
Tuna, Avocado, Scallion, Tempura Fried Crab Stick
TUNA CRUNCH ROLL ($13)
Tuna, Kanpyo (Gourd Pickle), Avocado, Kimchi Mayo, Shredded Potato Crisp
SEARED TUNA ROLL ($15)
Shrimp Tempura, Lettuce, Black Pepper Seared Tuna, Sweet Soy Drizzle
SIGNATURES
SIGNATURES
SIZZLE LA GALBI ($28)
Chef’s Special Marinated LA Cut Beef Short Ribs, Seasonal Grilled Veggies, White Rice, Served on HOT Sizzling Stone Plate
KOREAN FRIED CHICKEN BREAST ($18)
Crispy Fried White Meat Breast Cutlet, Cabbage Salad, White Radish, White Rice
Choice Of: Soy Garlic | Spicy Soy Garlic
FIRE-BEEF BULGOGI ($22)
Sliced Marinated Rib Eye Steak Sauteed With Seasonal Veggies, Scallions, and White Rice, Served on HOT Sizzling Stone Plate
JAEYOOK BOKUM ($22)
Spicy Marinated Stir-Fried With Gochujang-Based Sauce, Onion, Scallions, White Rice
Served on HOT Sizzling Stone Plate
TONKATSU ($20)
Panko-Crusted and Deep Fried Pork Cutlet, Curry Sauce, Served With Shredded Cabbage and White Rice
SPICY CHICKEN BULGOGI ($18)
Spicy Marinated Chicken Marinated With Gochujang-Based Sauce, White Rice, Served on HOT Sizzling Stone Plate
SUNDUBU-JJIGAE ($15)
Spicy Soft Tofu Stew With Shrimp, Mushroom, Onion, White Rice
RICE AND NOODLE
RICE AND NOODLE
BIBIMBAP
Veggie and Egg ($13)
Beef and Egg ($14)
Seared Tuna ($15)
Served With White Rice
*Vegetarian Option Available
HOT STONE BOWL BIBIMBAP
Veggie and Egg ($16)
Beef and Egg ($17)
Seafood Special ($19)
Served in HOT Sizzling Stone Bowl
*Vegetarian Option Available
FRIED RICE ($13)
Kimchi ($13)
Chicken ($13)
Bulgogi ($14)
Garlic ($15)
+ Add Fried Egg ($1.50)
CHICKEN TERIYAKI ($13)
Chicken With Homemade Teriyaki Sauce, Mixed Veggies, White Rice
JAPCHAE ($15)
Pan-Fried Sweet Potato Noodles, Beef, Shiitake Mushrooms, Bell Peppers, Onions, Watercress, Carrots
SEAFOOD YAKI UDON ($16)
Stir-Fried Udon Noodles, Shrimp, Calamari, Scallops, Seaweed Flakes, Bell Peppers, Onions, Garlic
*Regular or Spicy
BULGOGI BOWL ($15)
Thinly Sliced Marinated Rib Eye Cut Beef With White Rice, Seasonal Grilled Veggies, Fried Egg
*Not Spicy
MISO / SPICY MISO RAMEN ($13)
Wavy Noodles, Scallion, Bamboo Shoots, Corn, Bean Sprout, Soft Boiled Egg, Seaweed Laver
Choice Of: Chashu (Pork) or Panko Chicken
SHOYU / SPICY SHOYU RAMEN ($13)
Wavy Noodles, Scallion, Bamboo Shoots, Corn, Bean Sprout, Soft Boiled Egg, Seaweed Laver
MISO SEAFOOD RAMEN ($15)
Wavy Noodles, Shrimp, Calamari, Scallion, Seaweed, Bamboo Shoots, Naruto (Japanese Fish Cake)
EXTRA TOPPINGS
Egg ($1.50)
Chasu or Chicken ($3.00)
Kimchi ($1.50)