FRIDAY & SATURDAY ONLY

Sashimi: Tuna (2pc), Salmon (2pc), Yellowtail (2pc)

Sashimi: Tuna (3pc), Salmon (3pc), Big Eye Tuna (2pc), Shrimp (2pc)

Maki: Big Eye Tuna (2pc), Salmon (2pc), Shrimp, Eel, Yellowtail, 

Sashimi: Yellowtail, Smoked Salmon, Cured Mackerel

Uramaki: California Roll

Maki: Big Eye Tuna, Salmon, Shrimp, Eel, Yellowtail

Sashimi: Yellowtail, Smoked Salmon, Cured Mackerel

Uramaki: California Roll, Spicy Tuna Roll, Shrimp Tempura Roll

Uramaki: California Roll, Shrimp Tempura, Spicy Tuna, Philadelphia Roll

JEALOUS ROLL (Fried) - Spicy Tuna, Kani, Masago, Avocado, Mango Sauce

LOVE ROLL -  Tuna, Salmon, Yellowtail, Shrimp, Kani, Avocado, Cucumber

ENVY ROLL - Seared Salmon, Shrimp Tempura, Avocado, Dill Sauce

CUTE ROLL - Salmon, Eel, Cucumber, Avocado, Green Onions, Eel Sauce

Sashimi: Yellowtail, Smoked Salmon, Cured Mackerel

CHAOS ROLL (Fried) - Salmon, Masago, Cream Cheese, Jalapeño, Eel Sauce, Spicy Mayo

UGLY ROLL - Black Peppered Seared Tuna, Shrimp Tempura, Avocado,  Chipotle Aioli

ENVY ROLL - Seared Salmon, Shrimp Tempura, Avocado, Dill Sauce

CUTE  ROLL - Salmon, Eel, Cucumber, Avocado, Green Onions, Eel Sauce

Sashimi: Yellowtail, Smoked Salmon, Cured Mackerel

Uramaki: Big Eye Tuna, Salmon, Shrimp, Eel, Yellowtail

An extended sushi dinner at the sushi counter, Chef John Yi will present a series of plates, beginning with the lightest fare and proceeding to the heaviest dishes. The chef prepares dishes individually at a time, announces its name, answers your questions, and guesses what else you might enjoy and how much more you’d like to eat. By Exclusive Reservations Only