Lunch

FAMOUS KOREAN FRIED CHICKEN

LUNCH MENU

Monday – Friday

11:30am – 2:30pm

STARTERS

NOODLES

SPICY BRUSSEL SPROUTS 8

honey gotchujand sauce w/ bacon bits

CHICKEN UDON 10

stir-fried thick wheat noodles w/ mixed veg

FRENCH FRIES / SWEET POTATO FRIES 5

SPICY CHICKEN UDON 10

stir-fried thick wheat noodles with chicken, mixed veg w/ korean chili sauce 

EDAMAME 4 / SPICY EDAMAME 5

SEAFOOD UDON 12

stir-fried thick wheat noodles with squid, shrimp, scallops, mixed veg 

HOUSE SALAD 7

SPICY SEAFOOD UDON 12

stir-fried thick wheat noodles with squid, shrimp, scallops, mixed veg w/ korean chili sauce

SEAWEED SALAD 6

RAMEN

LUNCH BOWL

MISO RAMEN / SPICY MISO RAMEN 12

wavy noodles, scallion, bamboo shoots, corn, bean sprout, soft boiled egg, seaweed layer

choice of: chashu (pork) or panko (chicken)

FIRE – BEEF BULGOGI 10

beef marinated w/ homemade BBQ sauce, mixed veg, white rice, served w/ miso soup

SHOYU RAMEN / SPICY SHOYU RAMEN 12

wavy noodles, scallion, bamboo shoots, corn, bean sprout, soft boiled egg, seaweed layer

choice of: chashu (pork) or panko (chicken)

SPICY CHICKEN 10

chicken marinated w/ homemade spicy sauce, mixed veg, white rice, served w/ miso soup

MISO SEAFOOD RAMEN 13

wavy noodles, shrimp, calamari, scallion, seaweed, bamboo shoots, naruto (japanese fishcake)

CHICKEN TERIYAKI 10

chicken w/ homemade Teriyaki sauce, mixed veg, white rice, served w/ miso soup

EXTRA TOPPINGS

egg – 1.50

chashu or chicken – 3

kimchi – 1.50

BIBIMBAP BOWL 10

Beef | Chicken | Shrimp | Tofu | Vegetable

mixed veg, fried egg, gochujang sauce, served w/ miso soup

SIGNATURES

JAZZ SOJU WINGS

 regular (10pc) 18  / large (16pc) 23

fried twice in soybean oil to dissipate the fat, leaving a light super crispy crust and a juicy tender delicious meat

choice of: Soy Garlic | Spicy Soy Garlic |  Half & Half

(please allow 25 to 30 minute to ensure quality)

Do NOT follow this link or you will be banned from the site!