Lunch

FAMOUS KOREAN FRIED CHICKEN

LUNCH MENU

Monday – Friday

11:30am – 2:30pm

LUNCH BOWL

NOODLES

FIRE-BEEF BULGOGI 10

beef marinated with homemade BBQ sauce, mixed veg, white rice

served with miso soup

JAPCHAE 11

sweet potato clear noodles with choice of beef or chicken, w/ mixed veg

SPICY CHICKEN 9

chicken marinated with homemade spicy sauce, mixed veg

served with miso soup

CHICKEN UDON 10

stir-fried thick wheat noodles w/ mixed veg

CHICKEN TERIYAKI 9

chicken with homemade Teriyaki sauce, mixed veg, white rice

served with miso soup

SPICY CHICKEN UDON 10

stir-fried thick wheat noodles with chicken, mixed veg w/ korean chili sauce 

BIBIMBAP BOWL 10

Beef | Chicken | Shrimp | Fried Tofu | Vegetable

mixed veg, fried egg, gochujang sauce

served with miso soup

SEAFOOD UDON 12

stir-fried thick wheat noodles with squid, shrimp, scallops, mixed veg 

SPICY SEAFOOD UDON 12

stir-fried thick wheat noodles with squid, shrimp, scallops, mixed veg w/ korean chili sauce

VEGETARIAN

SALADS

TOFU BIBIMBAP BOWL 9

rice topped with tofu, radishes, mushrooms, bean sprouts, carrots, watercress mixed with korean chili sauce, served with miso soup

SEAWEED SALAD 6

VEGETABLE BIBIMBAP  9

rice topped with stir fried cauliflower, cabbage, carrots, mushrooms, onions, green onions, zucchini and bell peppers with  korean chili sauce, served with miso soup

MANGO SALAD  8

romaine hearts, mixed greens, mango, sweet sesame dressing

add shrimp (5) or chicken (4)

VEGETABLE JAPCHAE  10

stir-fried clear noodles with cabbage, onions, carrots, zucchini, green onions and bell peppers

CAESAR SALAD  8

romaine hearts, fresh parmesan, potato crisps, crouton

add shrimp (5) or chicken (4)

VEGETABLE UDON 10

stir-fried wheat noodles with cauliflower, onions, zucchini, green onions and bell peppers with korean chili sauce

SHREDDED KALE SALAD  8

pine nuts, cranberry, bacon, granny smith apple vinaigrette

add shrimp (5) or chicken (4)

SIGNATURES

JAZZ SOJU WINGS

 18 regular (10+pc) / 23 large (16+pc)

fried twice in soybean oil to dissipate teh fat, leaving a light super crispy crust and a juicy tender delicious meat

choice of: Soy Garlic | Spicy Soy Garlic |  Half & Half

(please allow 25 to 30 minute to ensure quality)