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FAMOUS KOREAN FRIED CHICKEN

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FAMOUS DOUBLE FRIED CHICKEN

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The Korean restaurant specialize in double-fried chicken with a side of jazz music.

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Double Fried Chicken

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REGULAR $18 | LARGE $23

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Our chicken is never like ordinary fried chicken. It’s fried twice in soybean oil to dissipate the fat in the skin, leaving a light, super crispy crust and a juicy meat, yet less greasy! Each piece is hand brushed with rich and delicious SOY GARLIC or SPICY SOY SAUCE to deliver unforgettable taste. All orders are made to order and may take up to 25 minutes. Its taste is worth the wait!!! -Mix of wings, drumettes and drum sticks.

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Choices: Soy Garlic/ Spicy Soy Garlic

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KOREAN DICTIONARY

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KIMCHI

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Traditional fermented Korean napa cabbage described as spicy and sour.

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BULGOGI

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Korean dish consists of grilled thin slices of beef marinated with soy sauce & sesame oil.

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TTEOK

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Korean rice cake with rice flour by steaming. It is often considered a celebratory food.

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GOCHUJANG

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a savory and pungent fermented Korean condiment made from red chili, rice, fermented soybeans. Traditionally, it has been naturally fermented over years in large earthen pots outdoors.

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TOBIKO

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The roe of the flying fish.

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BIBIMBAP

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Mixed rice. Stir together all toppings with rice.

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